How Investors can Improve Workers’ Rights: Lessons from the Fair Food Program

2021-03-09T08:35:00+00:00

This webinar will explore how WSR has transformed the lives of those involved and outline how investors can support the drive to protect the workers in corporate supply chains.

The Fair Food Program represents a new, innovative form of protecting human rights in corporate supply chains. Based on Worker-driven Social Responsibility (WSR), the Fair Food Program is devised, monitored and enforced by the very workers whose rights it protects. Described by the UN Working Group on Business and Human Rights as a “groundbreaking model”.

Speakers include:

Gerardo Reyes-Chavez, Farmworker Leader, CIW
Judge Laura Safer Espinoza (Ret), Executive Director, Fair Food Standards Council
Greg Asbed, Co-founder, CIW
Mike Musuraca, Strategic Advisor, ESG and Labor & former PRI board member
Amelia Evans, Executive Director, Institute for Multi-Stakeholder Initiative Integrity